Vietnam Food Atlas
Photo: Lionel Ng from Singapore / CC BY-SA 2.0

Black Glutinous Rice Cake (Gai Leaf Wrapped)

The recognized cradle of this craft is Trung Tín 1 village in the neighboring district, though Quy Nhơn City has its own licensed producers too
📍 Quy Nhơn · Old Quy Nhơn City · Phường Nguyễn Văn Cừ (around 128 Chương Dương street)🏆 Signature tier · Dessert🌱 Glutinous rice dyed black with gai leaf, steamed around a mung bean filling

At 128 Chương Dương street, inside Thanh Liêm, ink-black glutinous rice cakes sit stacked in neat rows. Peel back the banana leaf and the sweet scent of mung bean filling rises up — this is bánh ít lá gai, one of Bình Định's most representative souvenirs.

State media documents its collective trademark, cross-confirmed by multiple travel outlets as a representative specialty

Local state outlet Báo Gia Lai điện tử (formerly Báo Bình Định, merged in after the July 2025 provincial merger) ran a feature documenting Trung Tín 1 village, in Tuy Phước district, as the birthplace and craft stronghold behind the collective trademark 'Bánh Ít lá gai Bình Định' (approved in 2017), and multiple independent travel outlets, including VinWonders and Crystalbay, cross-confirm this as a representative Quy Nhơn / Bình Định souvenir.

Honest clarification: the recognized cradle of this craft is Trung Tín 1 village in the neighboring district — Quy Nhơn isn't the original home

It has to be honestly clarified that this cake's recognized 'craft cradle' (cái nôi) is Trung Tín 1 village, in the former Tuy Phước district — not a Quy Nhơn City original. But according to state outlet Báo Gia Lai, the roughly 30 households licensed under the collective trademark 'Bánh Ít lá gai Bình Định' are spread across Tuy Phước, Tây Sơn, Hoài Nhơn, and Quy Nhơn City itself — Quy Nhơn City genuinely has its own licensed producers and retail shops (such as this guide's anchor point, Thanh Liêm), so it isn't simply an import from elsewhere. As for the legend that this cake originated from a Hùng-dynasty princess improving on rice dumplings, the sources for this claim are all folk retellings from tourism marketing sites, with no authoritative historical source found — this guide honestly labels it a legend rather than settled history.

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Black Rice Dyed with Gai Leaf, Wrapped Around Mung BeanGlutinous rice dyed ink-black with gai leaf, steamed around a mung bean filling and wrapped in banana leaf.
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A Collective Trademark Approved in 2017Local state media documents the 'Bánh Ít lá gai Bình Định' collective trademark, covering roughly 30 licensed producing households.
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Multiple Travel Outlets Cross-Confirm Its Representative StatusIndependent outlets including VinWonders and Crystalbay all list it as a representative Quy Nhơn / Bình Định souvenir.
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The Recognized Craft Cradle Is Trung Tín 1 Village in a Neighboring DistrictState media clearly records Trung Tín 1 village, in Tuy Phước district, as the true birthplace of this craft.

How to Buy It Authentically

  • Check whether the banana-leaf wrapping is intact and tight when buying — a simple way to judge handmade quality.
  • Easy to carry as a souvenir and keeps for several days at room temperature — good for bringing home to share.
  • Thanh Liêm at 128 Chương Dương street is a licensed shop within Quy Nhơn City with a clear, verifiable address.

An Honest Look at This Craft's Cradle

  • The recognized craft cradle is Trung Tín 1 village in neighboring Tuy Phước district, not a Quy Nhơn City original invention.
  • Quy Nhơn City itself genuinely has licensed producers — this isn't purely an import from elsewhere.
  • The legend of a Hùng-dynasty princess improving on rice dumplings comes entirely from marketing retellings; this guide honestly labels it a legend.

Bite into a black glutinous rice cake and the dense, sweet mung bean filling melts open. This craft's cradle may sit in a small village in the neighboring district, but the licensed old shops within Quy Nhơn City carry forward this dessert craft shared across all of Bình Định — rather than inventing an origin myth all their own.